คุณภาพชีวิตที่ดีกับเทคโนโลยีอาหารหมัก / (Record no. 93700)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00881nab a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000095883 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060808 2548 th 000 00tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090935 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702090323 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611130000 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100155 |
| Level of effort used to assign classification | VLOAD |
| -- | 200608081342 |
| -- | samrual |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ปิยวัฒก์ วสยางกูร |
| 9 (RLIN) | 85185 |
| 245 10 - TITLE STATEMENT | |
| Title | คุณภาพชีวิตที่ดีกับเทคโนโลยีอาหารหมัก / |
| Statement of responsibility, etc. | ปิยวัฒก์ วสยางกูร |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2007 M01 D01 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ถั่วเหลือง |
| General subdivision | ผลิตภัณฑ์. |
| 9 (RLIN) | 148823 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหารหมักดอง. |
| 9 (RLIN) | 690 |
| 773 ## - HOST ITEM ENTRY | |
| Title | วารสารจาร์พา |
| Related parts | 12, 85 (ก.ค.-ส.ค. 2548) 52-54 |
| International Standard Serial Number | 0858-9895 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
