Impact of control behaviour on unacceptable variation in acrylamide in French fries / M. Sanny ...[et al.]

By: Sanny, MCall Number: IF 34 (168) Material type: ArticleArticleSubject(s): ACRYLAMIDE -- IF In: Trends in Food Science & Technology 21 (5) 2010 : 256-267
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YI2010 M08

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