Results of search for 'an:79610' › Science Library DSS catalog

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		Acrylamide in foods : occurrence, sources and modeling / Adam Becalski ...[et al.] by Becalski, Adam. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chemistry, biochemistry, and safety of acrylamide : a review / Mendel Friedman by Friedman, Mendel. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Acrylamide formation mechnism in heated foods / David V. Zyzak ...[et al.] by Zyzak, David V. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review of acrylamide : an industry perspective on research, analysis, formation, and control / Dominique Taeymans ...[et al.] by Toeymans, Dominique. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Addition of glycine reduces the content of acrylamide in cereal and potato products / Erland Brathen ...[et al.] by Brathen, Erland. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Quantitation of acrylamide in food products by liquid chromatography / mass spectrometry / B. Loye (II) Eberhart ...[et al.] by Eberhart, B. Loye (II). Source: Journal of AOAC InternationalMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Development of a quantitative method for determination of acrylamide in infant powdered milk and baby foods in jars using isotope dilution liquid chromatography / electrospray ionization tandem mass spectrometry / Jinjing Jiao ...[et al.] by Jiao, Jingjing. Source: Journal of Chromatography AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Quantifying the formation of carcinogens during food processing : acrylamide / Wendie L. Claeys, Kristel De Vleeschouwer and Marc E. Hendrickx by Claeys, Wendie L \| Vleeschouwer, Kristel De \| Hendrickx, Marc E. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A Review of acrylamide : an industry perspective on research, analysis, formation, and control / Dominique Taeymans ...[et al.] by Taeymans, Dominique. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		An improved LC-MS/MS method for the quantitation of acrylamide in processed foods / Cheong Tae Kim, Eun-Sun Hwang and Hyong Joo Lee by Kim, Cheong Tae \| Lee, Hyong Joo \| Hwang, Eun-Sun. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis / Eliszbet Bermudo ... [et al.] by Bermudo, Elisabet. Source: Journal of Chromatography AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Analysis of acrylamide in green tea by gas chromatography-mass spectrometry / Yuzo Mizukami ... [et al.] by Mizukami, Yuzo. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Direct determination of acrylamide in food by gas chromatography-high-resolution time of flight mass spectrometry / Lenka Dunovska ... [et al.] by Dunovska, Lenka. Source: Analytica Chimica ActaMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Acrylamide formation is prevented by divalent cations during the Maillard reaction / Vural Gokmen and Hamide Z. Senyuva by Gokmen, Vural \| Senyuva, Hamide Z. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis / Johan Rosen, Arne Nyman and Karl-Erik Hellennas by Rosen, Johan \| Nyman, Arne \| Hellenas, Karl-Erik. Source: Journal of Chromatography AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Acrylamide carcinogenicity / James E. Klaunig by Klaunig, James E. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Impact of control behaviour on unacceptable variation in acrylamide in French fries / M. Sanny ...[et al.] by Sanny, M. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementation of acrylamide mitigation strategies on industrial production of French fries : challenges and pitfalls / Raquel Medeiros Vinci ...[et al.] by Vinci, Raquel Medeiros. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		New trends in quantification of acrylamide in food products / Joanna Oracz, Ewa Nebesny and Dorota Zyzelewicz by Oracz, Joanna \| Nebesny, Ewa \| Zyzelewicz, Dorota. Source: TalantaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010 / Yoshiki Tsukakoshi ...[et al.] by Tsukakoshi, Yoshiki. Source: Food Additives and ContaminantsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Acrylamide content distribution and possible alternative ingredients for snack foods / Wei Chih Cheng ...[et al.] by Cheng, Wei Chih. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Influence of deep-frying using various commercial oils on acrylamide formation in french fries / Hao Zhang ...[et al.] by Zhang, Hao. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Acrylamide content of experimental and commercial flatbreads / Lauren M. Crawford ...[et al.] by Crawford, Lauren M. Source: Journal of Food Science Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		The determination of acrylamide content in brewed coffee samples marketed in Turkey / Burhan Başaran, Ferid Aydın & Güzin Kaban by Başaran, Burhan \| Aydın, Ferid Kaban, Güzin. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of thawing and frying methods on the formation of acrylamide and polycyclic aromatic hydrocarbons in chicken meat / Jong-Sun Lee, Ji-Won Han, Munyhung Jung, Kwang-Won Lee and Myung-Sub Chung by Lee, Jong-Sun \| Han, Ji-Won \| Jung, Munyhung \| Lee, Kwang-Won \| Chung, Myung-Sub. Source: FoodMaterial type: Article; Format: print Online access: Intranet Availability: No items available. Add to cart (remove)

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