A Review of acrylamide : an industry perspective on research, analysis, formation, and control / Dominique Taeymans ...[et al.]

By: Taeymans, DominiqueCall Number: IF 34 (30) Material type: ArticleArticleSubject(s): ACRYLAMIDE -- IFOnline resources: Click here to access online In: Critical Reviews in Food Science and Nutrition 44 2004 : 323-347
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การวิเคราะห์; สารก่อมะเร็ง; การปนเปื้อนในอาหาร; อะคริลาไมด์

Foods; Processing; Maillard reaction; Industrial; Acrylamide

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