Development of an integrated total dietary fiber method consistent with the codex alimentarius definition / Barry V. McCleary

By: McCleary, Barry VCall Number: IF 19 (36) Material type: ArticleArticleSubject(s): DIETARY FIBER -- IF In: Cereal Foods World 55 (1) 2010 : 24-28
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YI2010 M10

AACC and AOAC method comparison; Interlaboratory study

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