Results of search for 'an:69216' › Science Library DSS catalog

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		The residue from aqueous extraction of fresh coconuts : an analysis / Robert D. Hagenmaier, Marie Glillendorf and Karl F. Mattil by Hagenmaier, Robert D \| Glissendorf, Marie \| Mattil, Karl F. Source: Philippine Journal Coconut StudyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : marketing implications / H. David Hurt and Stephanie C. Crocco by Hurt, H. David \| Crocco, Stephanie C. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect on mineral bioavailability / R.B. Toma and D.J. Curtis by Toma, R.B \| Curtis, D.J. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : its role for diabetics / R.B. Toma and D.J. Curtis by Toma, R.B \| Curtis, D.J. Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : physical and chemical properties, methods of analysis, and physiological effects / Barbara Olds Schneeman by Schneeman, Barbara Olds. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber research addresses intake sources, health benefits / Cal Andres by Andres, Cal. Source: Food Processing (Putman)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber content and composition of vegetables determined by two methods of analysis / Judith A. Marlett and Nicholas W. Vollendorf by Marlett, Judith A \| Vollendorf, Nicholas W. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : a healthy discussion / Ronald C. Deis by Deis, Ronald C. Source: Food Product DesignMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC : comparative study / M.J. Villanueva-Suarez ...[et al.] by Villanueva-Suarez, M.J. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : the influence of definition on analysis and regulation / Jonathan W. DeVries by DeVries, Jonathan W. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Alginate as a source of dietary fiber / I.A. Brownlee ...[et al.] by Brownlee, I.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method / Mirko Bunzel, Annika Seiler and Hans Steinhart by Bunzel, Mirko \| Seiler, Annika \| Steinhart, Hans. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Historical perspective as a guide for identifying and developing applicable methods for dietary fiber / Jonathan W. Devries and Jeanne I. Rader by DeVries, Jonathan W \| Rader, Jeanne I. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fibre from vegetable products as source of functional ingredients / Rocio Rodriguez ...[et al.] by Rodriguez, Rocio. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		From hull-less barley and wheat to soluble dietary fiber-enriched bread / I. Trogh ... [et al.] by Trogh, I. Source: Cereal Foods WorldMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fiber in brewed coffee / M. Elena Diaz-Rubio and Fulgencio Saura-Calixto by Diaz-Rubio, M. Elena \| Saura-Calixto, Fulgencio. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		How fiber affects weight regulation / Joanne Slavin, Abby Klosterbuer and Holly Willis by Slavin, Joanne \| Klosterbuer, Abby \| Willis, Holly. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber components in yellow passion fruit rind - a potential fiber source / Beda M. Yapo and Kouassi L. Koffi by Yapo, Beda M \| Koffi, Kouassi L. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fiber in the prevention and treatment of metabolic syndrome : a review / Amaya Aleixandre and Marta Miguel by Aleixandre, Amaya \| Miguel, Marta. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of an integrated total dietary fiber method consistent with the codex alimentarius definition / Barry V. McCleary by McCleary, Barry V. Source: Cereal Foods WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cereal carbohydrates and colon health / Genyi Zhang and Bruce R. Hamaker by Zhang, Genyi \| Hamaker, Bruce R. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber analysis : challenges of automation / A.R. Komarek by Komarek, A.R. Source: Cereal Foods WorldMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fiber in extruded cereals : limitations and opportunites / Frederic Robin, Heike P. Schuchmann and Stefan Palzer by Robin, Frederic \| Schuchmann, Heike P \| Palzer, Stefan. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32-45.01) : evaluation and updates / Barry V. McCleary ...[et al.] by McCleary, Barry V. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of different extrusion parameters on dietary fiber in wheat bran and rye bran / Annica A.M. Andersson ...[et al.] by Andersson, Annica A.M. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

		The residue from aqueous extraction of fresh coconuts : an analysis / Robert D. Hagenmaier, Marie Glillendorf and Karl F. Mattil by Hagenmaier, Robert D \| Glissendorf, Marie \| Mattil, Karl F. Source: Philippine Journal Coconut StudyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : marketing implications / H. David Hurt and Stephanie C. Crocco by Hurt, H. David \| Crocco, Stephanie C. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect on mineral bioavailability / R.B. Toma and D.J. Curtis by Toma, R.B \| Curtis, D.J. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : its role for diabetics / R.B. Toma and D.J. Curtis by Toma, R.B \| Curtis, D.J. Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : physical and chemical properties, methods of analysis, and physiological effects / Barbara Olds Schneeman by Schneeman, Barbara Olds. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber research addresses intake sources, health benefits / Cal Andres by Andres, Cal. Source: Food Processing (Putman)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber content and composition of vegetables determined by two methods of analysis / Judith A. Marlett and Nicholas W. Vollendorf by Marlett, Judith A \| Vollendorf, Nicholas W. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : a healthy discussion / Ronald C. Deis by Deis, Ronald C. Source: Food Product DesignMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC : comparative study / M.J. Villanueva-Suarez ...[et al.] by Villanueva-Suarez, M.J. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber : the influence of definition on analysis and regulation / Jonathan W. DeVries by DeVries, Jonathan W. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Alginate as a source of dietary fiber / I.A. Brownlee ...[et al.] by Brownlee, I.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method / Mirko Bunzel, Annika Seiler and Hans Steinhart by Bunzel, Mirko \| Seiler, Annika \| Steinhart, Hans. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Historical perspective as a guide for identifying and developing applicable methods for dietary fiber / Jonathan W. Devries and Jeanne I. Rader by DeVries, Jonathan W \| Rader, Jeanne I. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fibre from vegetable products as source of functional ingredients / Rocio Rodriguez ...[et al.] by Rodriguez, Rocio. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		From hull-less barley and wheat to soluble dietary fiber-enriched bread / I. Trogh ... [et al.] by Trogh, I. Source: Cereal Foods WorldMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fiber in brewed coffee / M. Elena Diaz-Rubio and Fulgencio Saura-Calixto by Diaz-Rubio, M. Elena \| Saura-Calixto, Fulgencio. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		How fiber affects weight regulation / Joanne Slavin, Abby Klosterbuer and Holly Willis by Slavin, Joanne \| Klosterbuer, Abby \| Willis, Holly. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber components in yellow passion fruit rind - a potential fiber source / Beda M. Yapo and Kouassi L. Koffi by Yapo, Beda M \| Koffi, Kouassi L. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fiber in the prevention and treatment of metabolic syndrome : a review / Amaya Aleixandre and Marta Miguel by Aleixandre, Amaya \| Miguel, Marta. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of an integrated total dietary fiber method consistent with the codex alimentarius definition / Barry V. McCleary by McCleary, Barry V. Source: Cereal Foods WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cereal carbohydrates and colon health / Genyi Zhang and Bruce R. Hamaker by Zhang, Genyi \| Hamaker, Bruce R. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber analysis : challenges of automation / A.R. Komarek by Komarek, A.R. Source: Cereal Foods WorldMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Dietary fiber in extruded cereals : limitations and opportunites / Frederic Robin, Heike P. Schuchmann and Stefan Palzer by Robin, Frederic \| Schuchmann, Heike P \| Palzer, Stefan. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32-45.01) : evaluation and updates / Barry V. McCleary ...[et al.] by McCleary, Barry V. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of different extrusion parameters on dietary fiber in wheat bran and rye bran / Annica A.M. Andersson ...[et al.] by Andersson, Annica A.M. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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