Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32-45.01) : evaluation and updates / Barry V. McCleary ...[et al.]
Call Number: IF 19 (39) Material type: ArticleSubject(s): DIETARY FIBER -- IF In: Cereal Chemistry 90 (4) 2013 : 396-414No physical items for this record
YI2014 M03
Hydrolysis; Starch; Maltodextrin
There are no comments on this title.