Barosensitivity in saccharomyces cerevisiae is closely associated with a deletion of the COX1 gene / Kazuki Nomura...[et al.].

Contributor(s): Nomura, Kazuki [author.]Call Number: ARTICLE (Eng) Material type: BookBookSubject(s): DNA microarray | High-pressure processing | Pressure-regulated fermentation | Mitochondria | Saccharomyces cerevisiae In: Journal of Food Science 80 (5) 2015 : M1051-1059
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YS2016 M01

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