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Barosensitivity in saccharomyces cerevisiae is closely associated with a deletion of the COX1 gene /
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Barosensitivity in saccharomyces cerevisiae is closely associated with a deletion of the COX1 gene /
Kazuki Nomura...[et al.].
Contributor(s):
Nomura, Kazuki
[author.]
Call Number:
ARTICLE (Eng)
Material type:
Book
Subject(s):
DNA microarray
|
High-pressure processing
|
Pressure-regulated fermentation
|
Mitochondria
|
Saccharomyces cerevisiae
In:
Journal of Food Science
80 (5) 2015 : M1051-1059
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YS2016 M01
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