Characterization of the thermal degradation of vinegar and the construction of an identification model for Chinese geographical indication vinegars by the Py-GC-MS technique / Cen Xiong ... [et al.].

Contributor(s): Xiong, Cen [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Pyrolysis | Chemical reactions In: Journal of AOAC International 100 (2) 2017 : 503-509
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YS2017 M09

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