Effect of solid-state fermentation on amino acid profile and phytochemicals of red rice bran / Thidarat Somdee, Sawan Thitusutthi, Theerasak Somdee, Theeraphan Chumroenpaht and Aravan Mungvongs

By: Somdee, ThidaratContributor(s): Thitusutthi, Sawan | Somdee, Theerasak | Chumroenpaht, Theeraphan | Mungvongs, AravanCall Number: IF 137 (109) Material type: ArticleArticleSubject(s): SOLID-STATE FERMENTATION -- IFOnline resources: Link to Open Access In: Science Asia Vol. 49, No. 1, 2023, p. 63-69
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YI2023 M08

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