Results of search for '152513' › Science Library DSS catalog

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		Tetrahydrocurcumin protection against doxorubicin-induced apoptosis / Nuntiya Somparn ... [et al.]. by Nuntiya Somparn [author.]. Source: Science AsiaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant activity and DNA protective properties of rice grass juices / Patipanee Khanthapok, Amorntip Muangprom, Suchada Sukrong. by Patipanee Khanthapok \| Amorntip Muangprom [co-author.] \| Suchada Sukrong [co-author.]. Source: Science AsiaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Isolation and identification of phenolic antioxidants in black rice bran / Hyun-ll Jun ... [et al.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Kinetic study of the radical scavenging of capsaicin in homogeneous solutions and aqueous triton X-100 micellar suspensions / Atsushi Watanabe ... [et al.]. by Watanabe, Atsushi [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Total antioxidant capacity and characterization of nitraria tangutorum fruit extract by rapid bioassay-directed fractionation / Jat Rana ... [et al.]. by Rana, Jat [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of salvia officinalis / Erica L. Bakota ... [et al.]. by Bakota, Erica L [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible lilium varieties / Tingting Wang ... [et al.]. by Wang, Tingting [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Plant assential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products : a review / Seema Patel. by Patel, Seema. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin / Deshani C. Mudannayake ... [et al.]. by Mudannayake, Deshani C [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat / Ge Zhang ... [et al.]. by Zhang, Ge [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		International regulations of propolis quality: required assays not necessarily reflect their polyphenolic-related in vitro activities / Raquel Bridi...[et al.]. by Bridi, Raquel [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant activity of oxygen evolving enhancer protein 1 purified from capsosiphon fulvescens / Eun-Young Kim ... [et al.]. by Kim, Eun-Young [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Influence of the interactions between tea (Camellia Sinensis) extracts and ascorbic acid on their antioxidant activity : analysis with interaction indexes and isobolograms / J. Enko and A. Gliszczynska-Swigto. by Enko, J \| Gliszczynska-Swigto, A [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant / Z. Bodai ... [et al.]. by Bodai, Z [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant, antimutagenic and antibacterial activities of extracts from Phyllanthus emblica branches / Bungorn Sripanidkulchai and Niramai Fangkrathok. by Bungorn Sripanidkulchai \| Niramai Fangkrathok [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessment of antioxidant and antibacterial potential of medicinal herbs and boanical preparations. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Potential prophylactic properties of apple and characterization of potent bioactive from cv. "Granny smith" displaying strong antimutagenicity in models including human lymphoblast TK6+/- Cell line / Sudhanshu Saxena, Jyoti Verma and Satyendra Gautam. by Saxena, Sudhanshu \| Verma, Jyoti [co-author.] \| Gautam, Satyendra [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Changes in the bioactive compounds content of soybean as a function of grain moisture content and temperature during long-term storage / Valmor Ziegler ... [et al.]. by Ziegler, Valmor [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Optimization of pyrogallol autoxidation conditions and its application in evaluation of superoxide anion radical scavenging capacity for four antioxidants / Qing-An Zhang, Xi Wang and Xue-Hui Fan. by Zhang, Qing-An [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Innovative soaking and grinding methods and cooking affect the retention of isoflavones, antioxidant and antiproliferative properties in soymilk prepared from black soybean / Yingying Tan, Sam K. C. Chang and Yan Zhang. by Tan, Yingying \| Chang, Sam K. C [co-author.] \| Zhang, Yan [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant properties of phenolic compounds in renewable parts of crataegus pinnatifida inferred from seasonal variations / Meng Luo ... [et al.]. by Luo, Meng [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Change in flavonoid composition and antioxidative activity during fermentation of onion (Allium cepa L.) by leuconostoc mesenteroides with different salt concentrations / Yu Geon Lee ... [et al.]. by Lee, Yu Geon [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant activity of phenolic compounds from fava bean sprouts / Koharu Okumura ... [et al.]. by Okumura, Koharu [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of antioxidant and anticancer activities together with total phenol and flavonoid contents of cleidion javanicum Bl. and bridelia retusa (L.) A. Juss. / Duangsuree Sanseera ... [et al.]. by Duangsuree Sanseera [author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Synthesis, characterization and antioxidant activity of 2-halobenzoyl thiourea bearing α-and β-alanine / Nurziana Ngah, Nor Azanita Mohamed and Deny Susanti Darnis. by Ngah, Nurziana \| Mohamed, Nor Azanita [co-author.] \| Darnis, Deny Susanti [co-author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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