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		Survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei SD1 in orange and aloe vera juices / Rawee Teanpaisan, Aksorntong Chooruk, and Thanyanan Kampoo. by Rawee Teanpaisan \| Aksorntong Chooruk, co-author \| Thanyanan Kampoo, co-author. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Stability of trans-resveratrol encapsulated in a protein matrix produced using spray drying to UV light stress and simulated gastro-intestinal digestion / Clarissa C. Koga ... [et al.]. by Koga, Clarissa C [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Physicochemical properties of microencapsulated w-3 salmon oil with egg white powder / Kevin Mis Solval by Solval, Kevin Mis [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Volatile retention and morphological properties of microencapsulated tributyrin varied by wall material and drying method / Joseph D. Donovan, Keith R. Cadwallader and Youngsoo Lee. by Donovan, Joseph D \| Cadwallader, Keith R [co-author.] \| Lee, Youngsoo [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Physical properties and stabilization of microcapsules containing thyme oil by complex coacervation / Lili Shen ... [et al.]. by Shen, Lili [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)