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		Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1 / Valeria Poloni ... [et al.]. by Poloni, Valeria [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improvement of continuous ethanol fermentation from sweet sorghum juice by saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor / Naulchan Khongsay, Lakkana Laopaiboon and Pattana Laopaiboon. by Naulchan Khongsay \| Lakkana Laopaiboon [co-author.] \| Pattana Laopaiboon [co-author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Barosensitivity in saccharomyces cerevisiae is closely associated with a deletion of the COX1 gene / Kazuki Nomura...[et al.]. by Nomura, Kazuki [author.]. Source: Journal of Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Immobilization of Saccharomyces cerevisae cells on water hyacinth stem pieces and application to repeated batch fermentation for ethanol production / Le Nhu Ngoc Ta, Thi Hong Chau Nguyen and Van Viet Man Le. by Ngoc Ta, Le Nhu \| Chau Nguyen, Thi Hong [co-author.] \| Man Le, Van Viet [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)