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Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages / J.C. Brooks ... [et al.]

by Brooks, J.C.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
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Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine ® meat cultures as a post-harvest intervention and its impact on sensory properties / Sara E. Gragg, J.C. Brooks and Mindy M. Brashears

by Gragg, Sara E | Brooks, J.C | Brashears, Mindy M.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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Survey of raw milk cheese for microbiological quality and prevalence of foodborne pathogens / J.C. Brooks ... [et al.]

by Brooks, J.C.

Source: Food MicrobiologyMaterial type: Article Article; Format: print Availability: No items available.
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