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Sensory optimization of broken-rice based smacks fortified with protein and fiber / S. Sriwattana, N. Laokuldilok and W. Prinyawiwatkul

by Sriwattana, S | Laokuldilok, N | Prinyawiwatkul, W.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan / S.H. Kim, H.K. No and W. Prinyawiwatkul

by Kim, S.H | No, H.K | Prinyawiwatkul, W.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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