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		Effect of gernination on flavor volatiles of cooked brown rice / Fengfeng Wu ...[et al.] by Wu, Fengfeng. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality / Fengfeng Wu ... [et.al.]. by Wu, Fengfeng \| Lv ,Ping \| Yang ,Na \| Jin ,Yamei \| Jin ,Zhengyu \| Xu ,Xueming. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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