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Stability of trans-resveratrol encapsulated in a protein matrix produced using spray drying to UV light stress and simulated gastro-intestinal digestion / Clarissa C. Koga ... [et al.].

by Koga, Clarissa C [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print ; Literary form: Not fiction Availability: No items available.
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Consumer acceptance of bars and gummies with unencapsulated and encapsulated resveratrol / Clarissa C. Koga, Soo-Yeun Lee and Youngsoo Lee

by Koga, Clarissa C | Lee, Soo-Yeun | Lee, Youngsoo.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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