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		Nonenzymic browning of commercially canned and bottled grapefruit juice / Steven Nagy and Hyoung Lee by Nagy, Steven \| Lee, Hyoung. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Tin, iron and aluminium contents of commercially canned single-strength grapefruit juice stored at varying temperatures / Steven Nagy and Seifollah Nikdel by Nagy, Steven \| Nikdel, Seifollah. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / Michael Naim ...[et al.] by Naim, Michael \| Wainish, Shirley \| Zehavi, Uri \| Peleg, Hanna \| Rouseff, Russell L \| Nagy, Steven. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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