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Food products for medical purposes / Mary K. Schmidl

by Schmidl, Mary K.

Source: Trends in Food Science & TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Low calorie formulations : cutting calories, keeping quality / Mary K. Schmidl and Theodore P. Labuza

by Schmidl, Mary K | Labuza, Theodore P.

Source: Prepared FoodsMaterial type: Article Article; Format: print Availability: No items available.
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