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Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / Michael Naim ...[et al.]

by Naim, Michael | Wainish, Shirley | Zehavi, Uri | Peleg, Hanna | Rouseff, Russell L | Nagy, Steven.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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Inhibition by thiol compounds of off-flavor formation is stored orange juice. 2. effect of L-cysteine and N-acetyl-Lcysteine on p-vinylguaiacol formation / Michael Naim ... [et al.]

by Naim, Michael | Zuker, Inbar | Zehavi, Uri | Rouseff, Rossell L.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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Cellular signal transduction of sweetener-induced taste / Michael Naim, Benjamin J. Striem and Michael Tal

by Naim, Michael | Striem, Benjamin J | Tal, Michael.

Call number: 664.072 AFR Ref. Source: Advances in Food and Nutrition Research v.42, 1998,Material type: Article Article; Format: print Availability: No items available.
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