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Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA / S.H. Kim ...[et al.]

by Kim, S.H.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan / S.H. Kim, H.K. No and W. Prinyawiwatkul

by Kim, S.H | No, H.K | Prinyawiwatkul, W.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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