Your search returned 2 results from 160514records.

Results
		Using the health action model to plan food safety educational materials for hispanic workers in the mushroom industry / Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde by Nieto-Montenegro, Sergio \| Brown, J. Lynne \| LaBorde, Luke F. Source: Food ControlMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model / Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde by Nieto-Montenegro, Sergio \| Brown, J. Lynne \| LaBorde, Luke F. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

Refine your search