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Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations /
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Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations /
Chithra Lakshmanan and Donald W. Schaffener
By:
Lakshmanan, Chithra
Contributor(s):
Schaffener, Donald W
Material type:
Continuing resource
In:
Food Protection Trends
26 (1) 2006 : 27-31
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YA2007 M01 D01
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