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Results of search for 'an:"96279"'
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Kim, S.H.
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No, H.K.
(2)
Prinyawiwatkul, W.
(1)
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(2)
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CHITOSAN
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Applications of chitosan for improvement of quality and shelf life of food : a review /
H.K. No ... [et al.]
by
No, H.K.
Source:
Journal of Food Science
Material type:
Article
; Format:
print
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Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan /
S.H. Kim, H.K. No and W. Prinyawiwatkul
by
Kim, S.H
|
No, H.K
|
Prinyawiwatkul, W.
Source:
Journal of Food Science
Material type:
Article
; Format:
print
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