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		Comparison of hexane and petroleum ether to measure surface oil content / Vinodini E. Buck and Sheryl A. Barringer by Buck, Vinodini E \| Barringer, Sheryl A. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Deodorization of garlic breath volatiles by food and food components / Ryan Munch and Sheryl A. Barringer by Munch, Ryan \| Barringer, Sheryl A. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Color and volatile analysis of peanuts roasted using oven and microwave technologies / Alicia L. Smith and Sheryl A. Barringer by Smith, Alicia L \| Barringer, Sheryl A. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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