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Effects of added al powder on the properties of sialon-ZrN composites fabricated by aluminothermic reduction and nitridation / Shujing Li. ... [et al.].

by Li., Shujing [author.].

Source: InterceramMaterial type: Article Article; Format: print Availability: No items available.
Rheological properties, molecular distribution, and microstructure of fortunella margarita (Lour.) swingle polysaccharides / Hongliang Zeng ... [et al.].

by Zeng, Hongliang [author.].

Source: Journal of Food ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.
Physical characterization of wax/oil crystalline networks / .Silvana Martini, Chin Yiap Tan and Sarbojeet Jana.

by Martini, Silvana | Tan, Chin Yiap [co-author.] | Jana, Sarbojeet [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Evaluation of yogurt microstructure using confocal laser scanning microscopy and image analysis / Jacob L. Skytte...[et al.].

by Skytte, Jacob L [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Pasta fortified with potato juice: structure, quality, and consumer acceptance / Przemystaw Kowalczewski...[et al.].

by Kowalczewski, Przemystaw [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Effects of mixing variables on hardened characteristics of portland cement mortars / Lapyote Prasittisopin and David Trejo.

by Prasittisopin, Lapyote | Trejo, David [co-author.].

Source: ACI Materials JournalMaterial type: Article Article; Format: print Availability: No items available.
Effect of nanoclay on expansive potential of cement mortar due to alkali-silica reaction / by Mohammad R. Irshidat, Mohammed H. Al-Saleh and Sura Sanad.

by Irshidat, Mohammad R | Al-Saleh, Mohammed H [co-author.] | Sanad, Sura [co-author.].

Source: ACI Materials JournalMaterial type: Article Article; Format: print Availability: No items available.
Microstructural characterization of fried potato disks using X-Ray micro computed tomography / Tanjila Alam and Pawan S. Takhar.

by Alam, Tanjila | Takhar, Pawan S [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Physicochemical and microstructural characterization of corn starch edible films obtained by a combination of extrusion technology and casting technique / Perla Rosa Fitch-Vargas ... [et al.].

by Fitch-Vargas, Perla Rosa [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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