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		Stability of trans-resveratrol encapsulated in a protein matrix produced using spray drying to UV light stress and simulated gastro-intestinal digestion / Clarissa C. Koga ... [et al.]. by Koga, Clarissa C [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Enhancement of nutraceutical bioavailability using excipient nanoemulsions : role of lipid digestion products on bioaccessibility of carotenoids and phenolics from mangoes / Xuan Liu ... [et al.]. by Liu, Xuan [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of milk proteins on the bioaccessibility and antioxidant activity of oat phenolics during in vitro digestion / Chao Chen ... [et al.]. by Chen, Chao \| Wang, Li \| Chen, Zhengxing \| Luo, Xiaohu \| Li, Yongfu \| Wang, Ren \| Li, Juan \| Li, Yanan \| Wang, Tao \| Wu, Jue. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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