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Determination of the persistence of dimetridazole, metronidazole and rondazole residues in black tiger shrimp (penaeus monodon) tissue and their stability during cooking / Anna Gadaj ... [et al.].

by Gadaj, Anna [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS / K. Hamamoto, R. Akama and Y. Mizuno.

by Hamamoto, K | Akama, R [co-author.] | Mizuno, Y [co-author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Preparation and evaluation of sufficiently homogeneous and stable reference materials for priority hazardous substances in whole water / Saioa Elordui-Zapatarietxe ... [et al.].

by Elordui-Zapatarietxe, Saioa [author.].

Source: Accreditation and Quality AssuranceMaterial type: Article Article; Format: print Availability: No items available.
Stability of trans-resveratrol encapsulated in a protein matrix produced using spray drying to UV light stress and simulated gastro-intestinal digestion / Clarissa C. Koga ... [et al.].

by Koga, Clarissa C [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print ; Literary form: Not fiction Availability: No items available.
Storage stability of slightly acidic electrolyzed water and circulating electrolyzed water and their property changes after application / Xiao-Ting Xuan ... [et al.].

by Xuan, Xiao-Ting [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Enhanced bioaccessibility of curcuminoids in buttermilk yogurt in comparison to curcuminoids in aqueous dispersions / Shishan Fu ... [et al.].

by Fu, Shishan [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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