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		The Antimicrobial effect of spice-based marinades against campylobacter jejuni on contaminated fresh broiler wings / Gintare Zakariene ... [et al.]. by Zakariene, Gintare [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is water at farms a source of campylobacter spp. contamination in live chickens in Khon Kaen province of Thailand? / Bongkot Noppon ... [et al.]. by Bongkot Noppon [author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Detection of campylobacter on the outer surface of retail broiler chicken meat packages and on product within / Mark E. Berrang, Brian B. Oakley and Richard J. Meinersmann. by Berrang, Mark E \| Oakley, Brian B [co-author.] \| Meinersmann, Richard J [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Validation of the ANSR® for campylobacter method for detection of thermophilic campylobacter spp. in chicken carcass rinse and Turkey sponge samples / Ryan Viator ... [et al.]. by Viator, Ryan [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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