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		Advances in high-resolution mass spectrometry based on metabolomics studies for food -a review / J. Ruben, M. Zachariasova and J. Hajslova. by Ruben, J \| Zachariasova, M [co-author.] \| Hajslova, J [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aalytical method for determination of fipronil and its metabolites in vegetables using the QuEChERS method and gas chromatography/mass spectrometry / Ramandeep Kaur ... [et al.]. by Kaur, Ramandeep [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry : collaborative study / Katerina Mastovska, Wendy R. Sorenson and Jana Hajslova. by Mastovska, Katerina \| Sorenson, Wendy R [co-author.] \| Hajslova, Jana [co-author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High-throughput analytical techniques for determination of residues of 653 multiclass pesticides and chemical pollutants in tea, part VI : study of the degradation of 271 pesticide residues in aged oolong tea by gas chromatography-tandem mass spectrometry and its application in predicting the residue concentrations of target pesticides / Qiao-Ying Chang ... [et al.]. by Chang, Qiao-Ying [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Uncertainty of carboxyhaemoglobin determination in putrefied blood by headspace gas chromatography / Juliusz Adamski and Dariusz Zuba. by Adamski, Juliusz \| Zuba, Dariusz [co-author.]. Source: Accreditation and Quality AssuranceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)