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Characteristics of metroxylon sagu resistant starch type III as prebiotic substance / Tan Zi-Ni ... [et al.].

by Zi-Ni, Tan [author.].

Source: Journal of Food ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.
Possible prebiotics and gallic acid separations from jackfruit from seed extract / Kulchanat Prasertsit, Thitipong Rugwong and Pakamas Chetpattananondh.

by Kulchanat Prasertsit | Thitipong Rugwong [co-author.] | Pakamas Chetpattananondh [co-author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Innovative use of nori (seaweed) in functional foods and cosmetics / Kenji Ishihara ... [et al.].

by Ishihara, Kenji [author.].

Source: Food & Fertilizer Technology Center Extension BulletinMaterial type: Article Article; Format: print Availability: No items available.
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