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Effects of rigor status during high-pressure processing on the physical qualities of farm-raised abalone (Haliotis rufescens) / Brianna H. Hughes ... [et al.].

by Hughes, Brianna H [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure / Gina Villamonte ... [et al.].

by Villamonte, Gina [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Barosensitivity in saccharomyces cerevisiae is closely associated with a deletion of the COX1 gene / Kazuki Nomura...[et al.].

by Nomura, Kazuki [author.].

Source: Journal of Food ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.
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