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Prevalence, genetic diversity, and antibiotic resistance of Bacillus cereus isolated from Korean fermented soybean products / Cheol-Woo Kim ... [et al.].

by Kim, Cheol-Woo [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Incidence, antibiotic susceptibility, and toxin profiles of bacillus cereus sensu lato isolated from Korean fermented soybean products / Jin-Hyeok Yim...[et al.].

by Yim, Jin-Hyeok [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Rhizoproduct, a biofertilizer containing spores of Bacillus cereus strain RS87 for early rice seedling enhancement and with potential for partial fertilizer substitution / Kanchalee Jetiyanon ... [et al.].

by Kanchalee Jetiyanon [author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
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