Your search returned 3 results from 160514records.

Results
		Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure / Gina Villamonte ... [et al.]. by Villamonte, Gina [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread / Tomoko Sasaki. by Sasaki, Tomoko. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		ตัวช่วยสำคัญให้เค้กมังสวิรัติมีรสอร่อย ชุ่มฉ่ำ และนุ่มฟู / Haydee Carlos. by Carlos, Haydee. Source: FOOD FOCUS THAILAND Material type: Article; Format: print Availability: No items available. Add to cart (remove)

Refine your search