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Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia / Norhayati Ali, Noor Hasani Hashim and Nor Shifa Shuib.

by Ali, Norhayati | Hashim, Noor Hasani [co-author.] | Shuib, Nor Shifa [co-author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Phenolic compounds, biological and antioxidant activities of onobrychis armena boiss & huet flower and root extracts / Kubra Karakoca ... [et al.].

by Kubra, Karakoca [author.].

Source: Chiang Mai Journal of ScienceMaterial type: Article Article; Format: print Availability: No items available.
Afiatoxin M1 in raw milk in Qazvin province, Iran: a seasonal study / Aziz A. Fallah, Afshin Barani and Zeinab Nasiri.

by Fallah Aziz A | Barani, Afshin [co-author.] | Nasiri, Zeinab [co-author.].

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
Aflatoxin M1 in raw milk from different regions of Sao Paulo state - Brazil / Ana Beatriz ... [et al.].

by Beatriz, Ana [author.].

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
Formation of vitamin E emulsion stabilized by octenylsuccinic starch: factors affecting particle Size and oil load / Dan Qiu, Lei Yang and Yong-Cheng Shi.

by Qiu, Dan | Yang, Lei [co-author.] | Shi, Yong-Cheng [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow's milk commercialised in Brazil / Carolina Kato Prado ... [et al.].

by Prado, Carolina Kato [author.].

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin / Deshani C. Mudannayake ... [et al.].

by Mudannayake, Deshani C [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Acrylamide in Romanian food using HPLC-UV and a health risk assessment / Mircea Oroian, Sonia Amariei and Gheorghe Gutt.

by Oroian, Mircea | Amariei, Sonia [co-author.] | Gutt, Gheorghe [co-author.].

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran / Mansooreh Amirpour ... [et al.].

by Amirpour, Mansooreh [author.].

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry / A. Ruiz Orduna ... [et al.].

by Orduna, A. Ruiz [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Natural co-occurrence of ochratoxin A, ochratoxin Band aflatoxins in Sicilian red wines / V. Di Stefano ... [et al.].

by Stefano, V. Di [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIp)-an in vitro study / Adriana Nowak, Agata Czyzowska and Malgorzata Stanczyk.

by Nowak, Adriana | Czyzowska, Agata [co-author.] | Stanczyk, Malgorzata [co-author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Simultaneous determination of piperine, capsaicin, and dihydrocapsaicin in Korean instant-noodle (ramyun) soup base using high-performance liquid chromatography with ultraviolet detection / You-Shin Shim, Jong-Chan Kim and Seung-Weon Jeong.

by Shim, You-Shin | Kim, Jong-Chan [co-author.] | Jeong, Seung-Weon [co-author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
HPLC method for simultaneous quantification of bakuchiol and minor furocoumarins in bakuchiol extract from psoralea corylifolia / Mijeong Jeong ... [et al.].

by Jeong, Mijeong [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Application of methyl silane coated iron oxide magnetic nanoparticles for solid-phase extraction and determination of fat-soluble vitamins by high performance liquid chromatography / Fariborz Momenbeik and Elham Yazdani.

by Momenbeik, Fariborz | Yazdani, Elham [co-author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Development and validation of a high performance liquid chromatographic method for simultaneous determination of vitamins A and D3 in fluid milk products / Yang Chen ... [et al.].

by Chen, Yang [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Optimization and validation of an HPLC-photodiode array detector method for determination of organic acids in vinegar / Yingying Zong ... [et al.].

by Zong, Yingying [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Development and validation of a fast stability-indicating ion-paired reversed-phase HPLC method for the assay of thiabendazole and estimation of its related compounds / Peng Zhang, Jingzhi Tian and Abu Rustum.

by Zhang, Peng | Tian, Jingzhi [co-author.] | Rustum, Abu [co-author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
A rapid method for the analysis of paralytic shellfish toxins utilizing standard pressure HPLC : refinement of AOAC 2005.06 / Robert G. Hatfield ... [et al.].

by Hatfield, Robert G [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Dispersive liquid-liquid microextraction for HPLC-UV determination of PAHs in milk / Mansour Mahmoudpour ... [et al.].

by mahmoudpour, Mansour [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Effect of temperature on schizophyllum commune growth and 4H-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl-production using a bubble column bioreactor / Yi Peng Teoh and Mashitah Mat Don.

by Teoh, Yi Peng | Don, Mashitah Mat [co-author.].

Source: Chiang Mai Journal of ScienceMaterial type: Article Article; Format: print Availability: No items available.
Determination of bovine lactoferrin in food by HPLC with a heparin affinity column for sample preparation / Yin Zhang ... [et al.].

by Zhang, Yin [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Evaluation of simple and inexpensive high-throughput methods for phytic acid determination / Victor Raboy ... [et al.].

by Raboy, Victor [author.].

Source: Journal of the American Oil Chemists' SocietyMaterial type: Article Article; Format: print Availability: No items available.
Molecular and quantum mechanical study for the separation of cefprozil in the presence of its-alkaline degradation product using RP-HPLC with uv detection / Khalid A.M. Attia ... [et al.].

by Attia, Khalid, A.M [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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