Results of search for 'an:68891' › Science Library DSS catalog

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		The distribution of total aflatoxin levels in composited samples of peanuts / G.H.Brown by Brown, G.H. Source: Food Technology in AustraliaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Regulation of mycotoxins in food / Theodore P. Labuza by Labuza, Theodore P. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Review of compounds affecting the biosynthesis or bioregulation of aflatoxins / Laura L. Zaika and Robert L. Buchanan by Zaika, Layra L \| Buchanan, Robert L. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Analytical methodology for the determination of aflatoxins in peanut butter : comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methods / M.P.K. Dell ...[et al.] by Dell, M.P.K. Source: Analyst,TheMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antimycotic and antiaflatoxigenic activity of oregano (Origanum vulgare, L.) and thyme (Thymus vulgaris, L.) / J. Salmeron, R. Jordano and R. Pozo by Salmeron, J \| Jordano, R \| Pozo, R. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Controlling mycotoxins in oilseeds and oilseed cakes / Raymond D. Coker by Coker, Raymond D. Source: Chemistry & IndustryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Occurrence and stability of aflatoxin M1 in milk and milk products : /b A worldwide review / Fabio Galvano, Vittorio Galofaro and Giacomo Galvano by Galvano, Fabio \| Galofaro, Vittorio \| Galvano, Giacomo. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A method for determining kernel moisture content and aflatoxin concentrations in peanuts / Joe W. Dorner and Richard J. Cole by Dorner, Joe W \| Cole, Richard J. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aflatoxin content of single peanut kernels in commercial lots and in kernels artificially infected with aspergillus parasiticus / Robin Y.Y.Chiou and H.H. Tsao by Chiou, Robin Y.Y \| Tsao, H.H. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aflatoxin in peanut butter series to begin / David L. Berner by Berner, David L. Source: International News on Fats Oils and Related MaterialsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review on biological control and metalbolism of aflatoxin / H.N. Mishra and Chitrangada Das by Mishra, H.N \| Das, Chitrangada. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessment of aflatoxin M1 levels in milk in Ankara, Turkey / A. Gurbay ...[et al.] by Gurbay, A. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of pressure cooking on aflatoxin B1 in rice / Je Won Park and Young-Bae Kim by Park, Je Won \| Kim, Young-Bae. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan / Yoshiko Sugita-Konishi ... [et al.] by Sugita-Konishi, Yoshiko. Source: Journal of Food ProtectionMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Reduction of aflatoxin B1 contamination in wheat by various cooking treatments / Jun-Ho Hwang and Kwang-Geun Lee by Hwang, Jun-Ho \| Lee, Kwang-Geun. Source: Food ChemistryMaterial type: Continuing resource; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization : collaborative study / Arthur E. Waltking and David Wilson by Waltking, Arthur E \| Wilson, David. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Solid - supported room temperature phosphorescence from aflatoxins for analytical detection of Aspergillus spp. strains / T. Rojas-Duran ... [et al.] by Rojas-Duran, T. Source: Analyst,TheMaterial type: Article; Format: print Online access: Abstract Availability: No items available. Add to cart (remove)
		Aflatoxin in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy / B. Romagnoli ... [et al.] by Romagnoli, B. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of alfatoxins in Chinese medicinal herbs by high-performance liquid chromatography using immunoaffinity column cleanup improvement of recovery / Sui-Po Ip and Chun-Tao Che by Ip, Siu-Po \| Che, Chun-Tao. Source: Journal of Chromatography AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fate of aflatoxin M1 in cheese whey processing / Carla Mendonca and Armando Venancio by Mendonca, Carla \| Venancio, Armando. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Determination of aflatoxin B1 levels in powdered red peper / A. Aydin ... [et al.] by Aydin, A. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Distribution of fungi and aflatoxins in a stored peanut variety / Viviane Kobuchi Nakai ... [et al.] by Nakai, Viviane Kobuchi. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reduction of aflatoxins by extgrusion-cooking of rice meal / Miren Castells ... [et al.] by Castells, Miren. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin / C.A.F. Oliveira and J.C.O. Ferraz by Oliveira, C.A.F. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aflatoxins levels in dried fruits and nuts from Rabat-Sale area, Morocco / C. Juan ... [et al.] by Juan, C. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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