Results of search for 'an:8463' › Science Library DSS catalog

Results
		Food safety : pinpointing critical control points for HACCP success / Pan Demetrakakes by Demetrakakes, Pan. Source: Food ProcessingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hazard analysis control moves into healthcare / Gill Palmer by Palmer, Gill. Source: Manufacturing ChemistMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP plan assessment of Virginia meat and poultry processing plants / B.P. Quinn by Quinn, B.P. Source: Dairy, Food and Environmental SanitationMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Development and evaluation of an advanced HACCP workshop for meat processors / Mindy Brashears, ...[et al.] by Brashears, Mindy. Source: Dairy, Food and Environmental SanitationMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food safety : pinpointing critical control points for HACCP success / Pan Demetrakakes by Demetrakakes, Pan. Source: Food ProcessingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP in raw sugar processing : assuring consumer safety and regulatory compliance / Mary An Godshall and Linda Andrews by Godshall, Mary An \| Andrews, Linda. Source: Sugar JournalMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities / Karl Ropkins, Andrew Ferguson and Angus J. Beck by Ropkins, Karl \| Ferguson, Andrew \| Beck, Angus J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		HACCP with multivariate process monitoring and fault diagnosis techniques : application to a food pasteurization process / Figen Tokatli (Kosebalaban), Ali Cinar and Joseph E. Schlesser by Tokatli, Figen (Kosebalaban) \| Cinar, Ali \| Schlesser, Joseph E. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		How does industry validate elements of HACCP plans? / Virginia N. Scott by Scott, Virginia N. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products / Ioannis S. Arvonitoyannis and Athina Traikou by Arvanitoyannis, Ioannis S \| Traikou, Athina. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reducing the burden of HACCP on SMEs / Eunice Taylor and Kevin Kane by Taylor, Eunice \| Kane, Kevin. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Cost of GHP improvement and HACCP adoption of an airline catering company / D. Bata ...[et al.] by Bata, D. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics / M.L. Gonzalez-Miret, M.L. Escudero-Gilete and F.J. Heredia by González-Miret, M.L \| Heredia, F.J \| Escudero-Gilete, M.L. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Benefits and barriers to following HACCP-based food safety programs in childcare centers / Lynn D. Riggins and Betsy Barrett by Riggins, Lynn D \| Barrett, Betsy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production / Elisabete Aparecida Martins and Pedro Manuel Leal Germano by Martins, Elisabete Aparecida \| Germano, Pedro Manuel Leal. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP to control microbial safety hazards during winemaking : ochratoxin A / Adolfo J. Martinez-Rodriguez and Alfonso V. Carrascosa by Martinez-Rodriguez, Adolfo J \| Carrascosa, Alfonso V. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementing HACCP plans in bakeries / J. Peter Clark by Clark, J. Peter. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An evaluation of process specific information resources, aimed at hazard analysis, in small and medium enterprises in food manufacturing / Louise Fielding ...[et al.] by Fielding, Louise. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / Betsy Barrett and Lynn Riggins by Barrett, Betsy \| Riggins, Lynn. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys / Elin Halbach Rossvoll ...[et al.] by Rossvoll, Elin Halbach. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Item types

Topics

Your search returned 21 results from 160553records.