Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / Betsy Barrett and Lynn Riggins
Call Number: IF 34 (215) Material type: ArticleSubject(s): HACCP -- IF In: Food Protection Trends 31 (10) 2011 : 612-619No physical items for this record
YI2012 M03
School foodservice personel; Health belief model; Food safety program
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