Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / Betsy Barrett and Lynn Riggins

By: Barrett, BetsyContributor(s): Riggins, LynnCall Number: IF 34 (215) Material type: ArticleArticleSubject(s): HACCP -- IF In: Food Protection Trends 31 (10) 2011 : 612-619
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YI2012 M03

School foodservice personel; Health belief model; Food safety program

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