Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / (Record no. 125436)

MARC details
000 -LEADER
fixed length control field 00785nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000127762
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120214c2011 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091338
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141153
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100545
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281853
Level of effort used to assign classification VLOAD
-- 201202141354
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (215)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barrett, Betsy
9 (RLIN) 98969
245 10 - TITLE STATEMENT
Title Beliefs and perceptions of school foodservice personnel about following a HACCP-based program /
Statement of responsibility, etc. Betsy Barrett and Lynn Riggins
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2012 M03
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note School foodservice personel; Health belief model; Food safety program
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HACCP
General subdivision IF
9 (RLIN) 8463
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Riggins, Lynn
9 (RLIN) 175767
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 31 (10) 2011 : 612-619
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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