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Beliefs and perceptions of school foodservice personnel about following a HACCP-based program /

Barrett, Betsy

Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / Betsy Barrett and Lynn Riggins

YI2012 M03

School foodservice personel; Health belief model; Food safety program

Subjects--Topical Terms:
HACCP--IF

Call Number: IF 34 (215)

Source: Food Protection Trends 31 (10) 2011 : 612-619 1541-9576

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