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Risk assessment of Listeria spp. contamination in the production line of ready-to-Eat chicken meat products / Suwimon Keeratipibul and Sumalin Lekroengsin

by Keeratipibul, Suwimon | Lekroengsin, Sumalin.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
Isolation and characterization of Listeria species from tropical seafoods / V.S. Parihar ... [et al.]

by Parihar, V.S.

Source: Food ControlMaterial type: Article Article; Format: print Availability: No items available.
A simple method to reduce Listeria in blast and holding chillers / Sofroni Eglezos ...[et al.]

by Eglezos, Sofroni.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Evaluation of microwave oven heating and salad dressings to control Listeria monocytogenes on diced ham and Turkey breast / Cangliang Shen ...[et al.]

by Shen, Cangliang.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
The elimination of Listeria Monocytogenes attached to stainless steel or aluminum using multiple hurdles / Alexandria W. Mertz ...[et al.]

by Mertz, Alexandria W.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Crystal diagnostics XpressTM LM kit for the rapid detection of Listeria monocytogenes from environmental surfaces

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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