Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC : comparative study / M.J. Villanueva-Suarez ...[et al.]
Call Number: IF 19 (20) Material type:
ArticleSubject(s): DIETARY FIBER -- IF
In:
Journal of Agricultural and Food Chemistry 51 (20) 2003 : 5950-5955
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