Acrylamide formation is prevented by divalent cations during the Maillard reaction / Vural Gokmen and Hamide Z. Senyuva

By: Gokmen, VuralContributor(s): Senyuva, Hamide ZCall Number: IF 34 (83) Material type: ArticleArticleSubject(s): ACRYLAMIDE -- IF In: Food Chemistry 103 (1) 2007 : 196-203
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YI2007 M09 D01

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