An improved LC-MS/MS method for the quantitation of acrylamide in processed foods / Cheong Tae Kim, Eun-Sun Hwang and Hyong Joo Lee

By: Kim, Cheong TaeContributor(s): Lee, Hyong Joo | Hwang, Eun-SunCall Number: IF 31 (92) Material type: ArticleArticleSubject(s): ACRYLAMIDE -- IFOnline resources: Click here to access online In: Food Chemistry 101 (1) 2007 : 401-409
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LC-MS; Acrylamide; Foods

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