A review on acrylamide in food: Occurrence, toxicity, and mitigation strategies. / Lubna Rifai and Fatima A Saleh

By: Rifai, LubnaContributor(s): Saleh, Fatima ACall Number: IF 34 (371) Material type: ArticleArticleSubject(s): ACRYLAMIDE -- IF In: International Journal of Toxicology Vol. 39, No. 7, 2020, p. 93-102
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YI2021 M04

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