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Details for:
A review on acrylamide in food: Occurrence, toxicity, and mitigation strategies. /
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A review on acrylamide in food: Occurrence, toxicity, and mitigation strategies. /
Lubna Rifai and Fatima A Saleh
By:
Rifai, Lubna
Contributor(s):
Saleh, Fatima A
Call Number:
IF 34 (371)
Material type:
Article
Subject(s):
ACRYLAMIDE -- IF
In:
International Journal of Toxicology
Vol. 39, No. 7, 2020, p. 93-102
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YI2021 M04
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