Shelf life extension of liquid whole eggs by heat and bacteriocin treatment /
Miller, Petr
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / Petr Miller ...[et al.]
YI2011 M01
Pasteurised liquid whole eggs; Spoilage bacteria
EGGS--IF
IF 34 (175)
Czech Journal of Food Sciences 28 (4) 2010 : 280-289 1212-1800