Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / (Record no. 118394)
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000 -LEADER | |
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fixed length control field | 00709nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000120696 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 101228c2010 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201611141044 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201510100456 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201205281456 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201012291850 |
Level of effort used to assign classification | suwasri |
-- | 201012280916 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (175) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Miller, Petr |
9 (RLIN) | 113573 |
245 10 - TITLE STATEMENT | |
Title | Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / |
Statement of responsibility, etc. | Petr Miller ...[et al.] |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2011 M01 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Pasteurised liquid whole eggs; Spoilage bacteria |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | EGGS |
General subdivision | IF |
9 (RLIN) | 90189 |
773 ## - HOST ITEM ENTRY | |
Title | Czech Journal of Food Sciences |
Related parts | 28 (4) 2010 : 280-289 |
International Standard Serial Number | 1212-1800 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.