Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / (Record no. 118394)

MARC details
000 -LEADER
fixed length control field 00709nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000120696
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101228c2010 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201611141044
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201510100456
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281456
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201012291850
Level of effort used to assign classification suwasri
-- 201012280916
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (175)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Petr
9 (RLIN) 113573
245 10 - TITLE STATEMENT
Title Shelf life extension of liquid whole eggs by heat and bacteriocin treatment /
Statement of responsibility, etc. Petr Miller ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2011 M01
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Pasteurised liquid whole eggs; Spoilage bacteria
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element EGGS
General subdivision IF
9 (RLIN) 90189
773 ## - HOST ITEM ENTRY
Title Czech Journal of Food Sciences
Related parts 28 (4) 2010 : 280-289
International Standard Serial Number 1212-1800
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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