Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / Petr Miller ...[et al.]
Call Number: IF 34 (175) Material type:
ArticleSubject(s): EGGS -- IF
In:
Czech Journal of Food Sciences 28 (4) 2010 : 280-289
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YI2011 M01
Pasteurised liquid whole eggs; Spoilage bacteria
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