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Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage /

Zhang, Yulong

Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / Yulong Zhang ...[et al.]

YI2018 M06

Functional starters; Lactobacillus curvatus (SR6); Lactobacillus paracasei (SR10-1)

Subjects--Topical Terms:
LACTIC ACID BACTERIA \IF

Call Number: IF 25 (75)

Source: Journal of Food Science 82 (12) 2017 : 2960-2967 0022-1147

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