Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / (Record no. 147036)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00623nab a22001577a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | Information File (FL2) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180530b2017 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 25 (75) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zhang, Yulong |
| 9 (RLIN) | 19977 |
| 245 10 - TITLE STATEMENT | |
| Title | Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / |
| Statement of responsibility, etc. | Yulong Zhang ...[et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YI2018 M06 |
| 555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
| Cumulative index/finding aids note | Functional starters; Lactobacillus curvatus (SR6); Lactobacillus paracasei (SR10-1) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LACTIC ACID BACTERIA \IF |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | 82 (12) 2017 : 2960-2967 |
| Title | Journal of Food Science |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 19978 |
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